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Below is the Deli Lunch Menu for
Thursday August 21 through Saturday August 23, 2014
.
                                       
K-Paul's deli lunch and dinner menus change daily
based entirely on the availability of fresh ingredients.
  



 
                                     

K-PAUL'S LOUISIANA KITCHEN

416 CHARTRES STREET

DELI-STYLE LUNCH SERVICE

11:00 AM - 2:00 PM    Thursday through Saturday

To Go Orders - 10:45 AM - 1:45 PM - (504) 522-8880

 

Soups and Salads

 

 Chicken and Andouille Gumbo 
 Cup $5.00                          Bowl  $8.00 

 

Butternut Squash Bisque with Bronzed Shrimp 
 Cup $6.00                          Bowl  $9.00 

 

Julienned Veggie, Shrimp and Vermicelli Salad

Bronzed Louisiana Shrimp, Red and Yellow Peppers, Squash, Peanuts, Green Onions, Cilantro, Toasted Sesame Seeds and Vermicelli Marinated in a Honey Soy Dressing    $13.95

 

Seared Sesame Beef Salad 
Scalloped Beef Tenderloin Marinated, Seared and Served on a Bed of Mesclun Mix, Julienned Peppers, Napa Cabbage and Bok Choy with Sliced Tomatoes, Cucumbers and Pepper Jelly Vinaigrette  $13.95 

 

Fried Chicken Caesar Salad 
K-Paul's Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Chicken Bits Tossed in Garlic Butter   $12.95 

 

 Sandwiches and Plate Lunches

 
                             Comes with 1 Side Dish 

 

Deep-Fried Shrimp Po-Boy 
Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8" Buttered French Bread with Our Shrimp Mayo   $13.50 

 

Deep-Fried Oyster Po-Boy 
Green Tomato Slices Seasoned, Battered, Fried and Served with Crispy Bacon, Lettuce, Tomato Salsa 8" Buttered French Bread with Chipotle Remoulade   $13.50 

 

Duck, Mushroom and Onion Po-Boy 

Scalloped Smoked Duck Breast Seared and Smothered with Button Mushrooms, Red Onions and Topped with Havarti Cheese on 8" Buttered French Bread  $13.95

 

 

Fried BBQ Chicken Ranch Bacon Panini 

Fresh Chicken Breast  Seasoned, Battered, Deep-Fried and Coated with Our BBQ Sauce, Topped with Crispy Bacon, Cheddar Cheese and Ranch Dressing Served on 8" Focaccia Bread and Grilled  $12.95

 

 

Baked Citrus Chicken 

One-Quarter (1/4) Fresh Chicken Marinated in a Citrus Glaze and Slow Baked with Julienned Onions and Sweet Peppers. Served with Almond Rice Made with Orange and Chicken Glaze    $12.95

 

 

Cajun Corn Dog 

Two Andouille Links, Roasted, Skewered, and Dipped in an Andouille, Onion Cornmeal Batter.   Deep Fried until Golden Brown.  Served with Creole Mustard Dipping Sauce   $12.95

 

 

Shrimp Primavera Pasta 

Fresh Louisiana Shrimp,  Wild Mushrooms, Red Onions, Zucchini, Yellow Squash, Tri-Colored Bell Peppers and Sun-Dried Tomatoes with Fresh Louisiana Shrimp, Bow Tie Pasta Tossed in a Cream Sauce   $13.95

 

 

Fried Flounder with Shrimp Cornbread Dressing 

Fresh Flounder Fillet Seasoned, Battered, Fried and Served with Cornbread Dressing Made with Fresh Baked Cornbread, Onions, Bell Peppers, Celery, Garlic, Cream and Shrimp and Served with Chipotle Cheddar Cheese Sauce   $13.95

 

 

Sides - $3.00 

 Desserts

Sweet Potato FriesPotato SaladCake of the Day$3.00
Fried Onion RingsCole SlawBread Pudding $3.00 
Vegetable of the DayHouse Salad   
Crispy Potato SkinsFruit Salad   

 

 Full Service Bar Available

 

 For Weekly Deli Menu Updates, Go to www.chefpaul.com/deli