K-PAUL'S LOUISIANA KITCHEN
416 CHARTRES STREET
DELI-STYLE LUNCH SERVICE
11:00 AM - 2:00 PM Thursday through Saturday
To Go Orders - 10:45 AM - 1:45 PM
(504) 522-8880
Soups and Salads
| Chicken and Andouille Gumbo | |
| Cup $5.00 Bowl $8.00 |
| Shrimp, Cheddar Cheese and Corn Chowder | |
| Cup $5.00 Bowl $8.00 |
| Drunken Watermelon, Feta Cheese,and Bronzed Shrimp Salad | |
| Ripe Watermelon Blessed with Tequila and Orange Juice, Topped with Feta Cheese, Red Onions and Baby Arugula. Served with Honey Citrus Vinaigrette $13.95 |
Crawfish Cake and Avocado Salad |
| Fresh Louisiana Crawfish Tails, Onions, Bell Peppers, Celery and Seasonings Made into Patties, Battered and Fried. Served on a Bed of Mixed Greens with Fresh Avocado and Chipotle Remoulade $13.95 |
| Fried Chicken Caesar Salad | |
K-Paul's Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Chicken Bits Tossed in Garlic Butter $12.95 |
Sandwiches and Plate Lunches | |
| Comes with 1 Side Dish |
| Deep-Fried Shrimp Po-Boy | |
| Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8" Buttered French Bread with Our Shrimp Mayo 13.50 |
| Deep-Fried Oyster Po-Boy | |
| Seasoned Fresh Louisiana Oysters Lightly Battered, Fried Until Crispy on the Outside and Juicy on the Inside. Served on 8" Buttered French Bread with Our Oyster Mayo $13.50 |
| Cajun Jambalaya Po-Boy | |
A Cajun Style of a Sloppy Joe, Jambalaya Base with Chicken, Andouille Sausage, no Rice, Piled on 8" Buttered French Bread $11.95 |
| Southwestern Club Panini | |
Fresh Chicken Breast, Battered and Fried and Layered with Avocado Mayo, Pepper Jack Cheese, Crispy Bacon, Lettuce and Salsa on 8" Focaccia Bread $12.95 |
| Louisiana Sticky Chicken | |
One-Quarter (1/4) Fresh Chicken, Seasoned Dusted with Flour, Pan-Fried in Low-Temperature Oil to Bring out the Natural Juices, Smothered with Onions, Celery and Rich Chicken Stock. Served with Rice $12.95 |
| Veal and Mushroom Pasta | |
Ground Veal, Sliced Mushrooms, Fresh Baby Spinach, Veal Stock, Cream, Parmesan and Romano Cheese Tossed with Pasta $13.50 |
| Shrimp Marigny | |
Fresh Louisiana Shrimp Sautéed with Fresh Dill, Diced Tomatoes, Wild Mushrooms, Stock and Butter Emulsion. Served with Basmati Rice $13.95 |
| Fried Catfish Chips | |
Thinly Scalloped Catfish Marinated in Mustard Batter, Battered and Fried Crispy. Served with Jalapeño Bacon Cheddar Hush Puppies and Cool Caper Dill Tartar Sauce $13.95 |
Sides - $3.00 | Desserts |
| Sweet Potato Fries | Potato Salad | Cake of the Day | $3.00 |
| Fried Onion Rings | Cole Slaw | Bread Pudding | $3.00 |
| Vegetable of the Day | House Salad | ||
| Crispy Potato Skins | Fruit Salad |
Full Service Bar Available |
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For Weekly Deli Menu Updates, Go to www.chefpaul.com/deli |
