Home : K-Paul's Louisiana Kitchen : Deli-Style Lunch Menu
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Below is the Deli Lunch Menu for
Thursday October 23 through Saturday October 25, 2014
K-Paul's deli lunch and dinner menus change daily
based entirely on the availability of fresh ingredients.





11:00 AM - 2:00 PM    Thursday through Saturday

To Go Orders - 10:45 AM - 1:45 PM - (504) 522-8880


Soups and Salads


 Chicken and Andouille Gumbo 
 Cup $5.00                          Bowl  $8.00 

Vegetable Beef Soup 
 Cup $5.00                          Bowl  $8.00 

Shrimp Avocado Salad

Fresh Avocado Half Topped with Fresh Louisiana Shrimp in a Chipotle Remoulade Sauce. Served on a Bed of Mixed Greens with Yellow and Red Teardrop Tomatoes and Sliced Cucumbers    $13.50


Asian Chicken Lettuce Wrap 
Julienned Chicken Breast Seasoned and Sautéed with Scallions, Fresh Ginger, Garlic, Cole Slaw Cabbage, Peanuts, Hoisin Sauce, Garlic Chili Sauce, Tamari, Julienned Sweet Peppers and Cucumbers. Served in Boston Lettuce Cups with Fried Wonton Noodles and Cucumber Yogurt Dressing   $12.50 


Fried Chicken Caesar Salad 
K-Paul's Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Chicken Bits Tossed in Garlic Butter   $12.95   


 Sandwiches and Plate Lunches

                             Comes with 1 Side Dish 


Deep-Fried Shrimp Po-Boy 
Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8" Buttered French Bread with Our Shrimp Mayo   $13.50 

Deep-Fried Oyster Po-Boy 
Seasoned Fresh Louisiana Oysters, Battered,Fried until Crispy on the Outside and Juicy on the Inside. Served on a 8" Buttered French Bread with our Oyster Mayo   $13.50 

Roast Beef Po-Boy 

Choice Beef Inside Round Seasoned and Slow Roasted for Hours, Sliced and Smothered in Gravy Made with it's Own Juices. Served on 8" Buttered French Bread   $12.50


Wild Mushroom and Provolone Cheese Burger
Half Pound Patty of Fresh Ground Beef Chuck, Seared and Topped with Sautéed Wild Mushrooms and Provolone Cheese. Served on a House Made Yeast Bun with Lettuce and Tomato  $12.95

Chicken Roulade with Fig and Port Wine Sauce 

Chicken Roulade, (Boneless Chicken Breast Stuffed into Boneless Leg and Thigh), Slow Roasted and Served with a Fig Preserve and Port Wine Sauce. Served with Roasted Red Potatoes     $12.95


Beef Osso Bucco
Julienned Beef Tenderloin Simmered in a Veal Reduction. Served with Cheddar Cheese Grits   $12.95

Fried Oysters with Tasso Cream Pasta
Penne Pasta Tossed With a Tasso (Cajun Ham) and Cream Sauce Finished With Parmesan And Romano Cheeses. Topped with Fried Fresh Louisiana Oysters  $13.95

Fried Flounder with Shrimp Cornbread Dressing 

Fresh Flounder Fillet Seasoned, Battered, Fried and Served with Cornbread Dressing Made with Fresh Baked Cornbread, Onions, Bell Peppers, Celery, Garlic, Cream and Shrimp and Served with Chipotle Cheddar Cheese Sauce   $13.95



Sides - $3.00 


Sweet Potato FriesPotato SaladCake of the Day$3.00
Fried Onion RingsCole SlawBread Pudding $3.00 
Vegetable of the DayHouse Salad   
Crispy Potato SkinsFruit Salad   


 Full Service Bar Available


 For Weekly Deli Menu Updates, Go to www.chefpaul.com/deli