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Below is the Deli Lunch Menu for Thursday April 17 through Saturday April 19, 2014.
                                       
K-Paul's deli lunch and dinner menus change daily based entirely on the availability of fresh ingredients.  

                                                                                                                                                                         
                                                       
                                                                         
                                                                                                     
                                                                                                       
 
                                               
                       
 
 
 

K-PAUL'S LOUISIANA KITCHEN

416 CHARTRES STREET

DELI-STYLE LUNCH SERVICE

11:00 AM - 2:00 PM    Thursday through Saturday

To Go Orders - 10:45 AM - 1:45 PM

 (504) 522-8880

Soups and Salads

 

 Chicken and Andouille Gumbo 
 Cup $5.00                          Bowl  $8.00 

 

Gazpacho 
 Cup $5.00                          Bowl  $8.00 

 

Spinach and Louisiana Strawberry Salad

Fresh Local Strawberries, Goat Cheese, Spicy Pecans, and Pound Cake Croutons, on a Bed of Fresh Spinach. Topped with Bronzed Louisiana Shrimp and Served with a Strawberry Balsamic Vinaigrette   $13.95

 

Beef & Roasted Beet Salad 
Beef Tenderloin Tips Marinated and Seared, with Roasted Beets, Blue Cheese Crumbles, and Crispy Bacon.  Served on a Bed of Mixed Greens with a Creamy Horseradish Dressing  $13.95 

 

Fried Chicken Caesar Salad 

K-Paul's Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Chicken Bits Tossed in Garlic Butter   $12.95 

 

 

 Sandwiches and Plate Lunches

 
                             Comes with 1 Side Dish 

 

Deep-Fried Shrimp Po-Boy 
Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8" Buttered French Bread with Our Shrimp Mayo   $13.50 

 

Deep-Fried Oyster Po-Boy 
Seasoned Fresh Louisiana Oysters Lightly Battered, Fried Until Crispy on the Outside and Juicy on the Inside. Served on 8" Buttered French Bread with Our Oyster Mayo   $13.50  

 

Fried Flounder Po-Boy 

Thinly Scalloped Flounder, Marinated in Mustard Batter, Battered and Fried Crispy. Served on  8" Buttered French Bread. Served with Cool Caper Dill Tartar Sauce    $13.50

 

 

Bronzed Chicken Cranberry Brie Panini  

Bronzed Chicken Breast Layered with Creamy Brie Cheese, Fresh Arugula and Homemade Cranberry Mayo on 8" Focaccia Bread and Grilled   $12.95

 

 

Hot Cajun Curry 

Julienned Pork Loin, Smoked Andouille Sausage, Duck, and Chicken Seared and Smothered with Onions, Bell Peppers, Celery, Jalapeños, Asian Spices and Beef Stock. Served with Basmati Rice   $12.95

 

 

Smothered Greens with Fried Pork Cutlet 

Collard and Mustard Greens Smothered Down with Onions, Bell Peppers, and Bacon until Tender.  Served over Rice with a Deep-Fried Pork Loin Cutlet.  $12.50

 

 

Crawfish Primavera  

Fresh Louisiana Crawfish,  Button Mushrooms, Red Onions, Zucchini, Yellow Squash, Tri-Colored Bell Peppers and Sun-Dried Tomatoes with Bow Tie Pasta Tossed in a Cream Sauce   $13.95

 

 

Shrimp Enchilada 

A Corn Tortilla Stuffed with Fresh, Sautéed Louisiana Shrimp Topped with Green Chili Pork Sauce, Mozzarella and Cheddar Cheese and Baked in the Oven. Served with Spanish Rice    $13.95

 

 

Sides - $3.00 

 Desserts

Sweet Potato FriesPotato SaladCake of the Day$3.00
Fried Onion RingsCole SlawBread Pudding $3.00 
Vegetable of the DayHouse Salad   
Crispy Potato SkinsFruit Salad   

 

 Full Service Bar Available

 

 For Weekly Deli Menu Updates, Go to www.chefpaul.com/deli