Home : K-Paul's Louisiana Kitchen : Deli-Style Lunch Menu
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Below is the Deli Lunch Menu for 
Thursday January 29 through Saturday January 31, 2015
K-Paul's deli lunch and dinner menus change daily
based entirely on the availability of fresh ingredients.




11:00 AM - 2:00 PM    Thursday through Saturday

To Go Orders - 10:45 AM - 1:45 PM - (504) 522-8880


Soups and Salads


 Chicken and Andouille Gumbo 
 Cup $5.00                          Bowl  $8.00 

Brunswick Stew 
 Cup $5.00                          Bowl  $8.00 

California Salad
Bronzed Fresh Louisiana Shrimp Served with Ripe Avocado, Red and Green Grapes, Mixed Nuts, Raisins and Sunflower Seeds on a Bed of Mixed Greens. Served with a Sun-Dried Tomato and Pesto Vinaigrette    $13.95

Beef & Roasted Beet Salad 
Beef Tenderloin Tips Marinated, Seared and Served with Roasted Beets, Blue Cheese Crumbles, and Crispy Bacon on a Bed of Mixed Greens with a Creamy Horseradish Dressing  $13.95 

Fried Chicken Caesar Salad 
K-Paul's Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Chicken Bits Tossed in Garlic Butter  $13.50 


 Sandwiches and Plate Lunches

                             Comes with 1 Side Dish 


Deep-Fried Shrimp Po-Boy 
Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8" Buttered French Bread with Our Shrimp Mayo   $13.50 

Deep-Fried Oyster Po-Boy 
Seasoned Fresh Louisiana Oysters, Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on a 8" Buttered French Bread with our Oyster Mayo   $13.50 

Mushroom Swiss Burger  
Half Pound Patty of Fresh Ground Beef Chuck, Seared and Topped with Sautéed Mushrooms, Caramelized Sweet Onions and Swiss Cheese. Served on a House Made Bun with Roasted Garlic Mayo, Lettuce and Tomato     $12.95 

Jalapeño and Pepperjack Cheese Sausage Po-boy
In House Made Sausage Made with Ground Fresh Pork, Roasted Jalapeños, Pepper Jack Cheese and Seasonings, Oven Roasted and Served on an 8" Buttered French Bread with Lettuce and Tomatoes     $12.50

Chicken Alfredo Pasta 
Bronzed Fresh Chicken Breast, Fresh Tomatoes and Fresh Spinach in a Parmesan and Romano Cheese Cream Sauce. Tossed with Pasta      $12.50 

Hot Cajun Curry
Julienned Beef Tenderloin, Smoked Andouille Sausage, Duck, Rabbit and Chicken, Seared and Smothered with Onions, Bell Peppers, Celery, Jalepeños, Asian Spices and Beef Stock. Served with Basmati Rice   $12.95

Shrimp Enchilada
A Corn Tortilla Stuffed with Fresh, Sautéed Louisiana Shrimp Topped with Green Chili Pork Sauce, Mozzarella and Cheddar Cheese and Baked in the Oven. Served with Spanish Rice    $13.95

Fried Flounder  

Fresh Flounder Fillet Seasoned, Battered, and Fried Crispy. Served with a Chipotle Cheddar Cheese Sauce and Roasted Potatoes   $13.95




Sides - $3.00 


Sweet Potato FriesPotato SaladCake of the Day$3.00
Fried Onion RingsCole SlawBread Pudding $3.00 
Vegetable of the DayHouse Salad   
Crispy Potato SkinsFruit Salad   

 Full Service Bar Available


 For Weekly Deli Menu Updates, Go to www.chefpaul.com/deli