Home : K-Paul's Louisiana Kitchen : Deli-Style Lunch Menu
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Below is the Deli Lunch Menu for
Thursday September 11 through Saturday September 13, 2014
K-Paul's deli lunch and dinner menus change daily
based entirely on the availability of fresh ingredients.





11:00 AM - 2:00 PM    Thursday through Saturday

To Go Orders - 10:45 AM - 1:45 PM - (504) 522-8880


Soups and Salads


 Chicken and Andouille Gumbo 
 Cup $5.00                          Bowl  $8.00 


Cheeseburger Soup 
 Cup $5.00                          Bowl  $8.00 


Seared Glazed Portobello Mushroom Salad with Bronzed Chicken Breast

Portobello Mushrooms Marinated in a Special Louisiana Cane Syrup Glaze, Seared and Served on a Bed of Mixed Greens with Pacific Rim Dressing, Blue Cheese, and a Bronzed Fresh Chicken Breast   $13.95


Tuna Ceviche Salad 
Sushi Grade Tuna, Minced and Mixed with Sweet Peppers, Cucumbers, Shallots, Lime Juice, Herbs and Oriental Seasonings. Served in a Bibb Lettuce Cup on a Bed of Mixed Greens with Shrimp Toasts and a Wasabi Dressing  $13.95 


Fried Popcorn Shrimp Caesar Salad 
K-Paul's Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Shrimp   $13.50 


 Sandwiches and Plate Lunches

                             Comes with 1 Side Dish 


Deep-Fried Shrimp Po-Boy 
Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8" Buttered French Bread with Our Shrimp Mayo   $13.50 


Deep-Fried Oyster Po-Boy 
Seasoned Fresh Louisiana Oysters, Battered,Fried until Crispy on the Outside and Juicy on the Inside. Served on a 8" Buttered French Bread with our Oyster Mayo   $13.50 


Bacon and Danish Blue Cheese Burger  

Half Pound Patty of Fresh Ground Beef Chuck, Seared and Topped with Crispy Bacon and Crumbled Danish Blue Cheese. Served on a House Made Jalapeño Cheese Bun with Lettuce and Tomato  $12.95



K-Paul's Muffuletta Panini 

Our House Made Olive Salad, Mortadella, Salami, Chisesi VIP Ham and Provolone Cheese on 8" Focaccia Bread and Grilled    $12.50



Chicken Winnsboro 

Chicken Roulade, (Boneless Chicken Breast Stuffed into Boneless Leg and Thigh), Slow Roasted and Served with a Leek and Sun-Dried Tomato Cream Sauce. Served with Roasted Red Potatoes    $12.95



Down Home Chicken and Biscuits 

Diced Fresh Chicken Breast Smothered in a Sauce of Onions, Celery, Carrots, Green Peas, Rich Chicken Stock, Cream and Layered Over Fresh Home Made Biscuits   $12.50



Fried Flounder Hot Fanny  

Fresh Flounder Fillet Seasoned, Battered, Fried and Topped with a Sauce of Roasted Pecans, Browned Garlic Butter, Jalapeños, Veal Glaze and Lemon Juice. Served with Mashed Potatoes   $13.95



Shrimp Big Mamou 

Bronzed Shrimp in a Sauce of Roasted Garlic, Olive Oil, Onions, Tomatoes, Herbs and Spices, and Chicken Stock. Served over Pasta   $13.95



Sides - $3.00 


Sweet Potato FriesPotato SaladCake of the Day$3.00
Fried Onion RingsCole SlawBread Pudding $3.00 
Vegetable of the DayHouse Salad   
Crispy Potato SkinsFruit Salad   


 Full Service Bar Available


 For Weekly Deli Menu Updates, Go to www.chefpaul.com/deli