Chef Paul blends the finest herbs & spices, bringing great taste to your products!

Twenty-seven (27) all-natural seasoning blends and Magic Pepper Sauce are available for Retail, Foodservice and Industrial applications including blends for meat, poultry, seafood, vegetable, steak, pizza & pasta, gumbo, fajita & more. Custom Blending and Co-Packing services available to meet your specifications. All products have no MSG, no Additives and no Preservatives and are all Kosher approved with the exception of Breading Magic and Gumbo Gravy Magic which are gluten free.

Original Magic Seasoning Blends ®

Chef Paul's original seven blends - Poultry Magic®, Blackened Redfish Magic®, Pork & Veal Magic®, Seafood Magic®, Vegetable Magic®, Meat Magic® and Blackened Steak Magic® - - were introduced to the foodservice community in 1983 and are relied on by professional cooks world wide for their quality, consistency and distinct flavor profiles. They're as easy to cook with as salt or pepper, so you can use them in all your recipes. See product specifications below.

Magic Salt Free Seasoning ®

Chef Paul Prudhomme's Magic Salt Free Seasoning® is an all purpose blend with great taste, but without any salt! Sprinkle liberally on all foods in place of salt and pepper and enjoy the difference. All natural and certified Kosher, Magic Salt Free Seasoning® contains no MSG, no additives and no preservatives. Sprinkle generously on french fries, popcorn, salads, eggs, and pasta. Shake extra flavor on vegetables, chicken, seafood, steaks, chops and roasts. Stir into soups, stews or salad dressings. Use liberally on grilled, baked, broiled, bronzed or blackened seafood, beef, or chicken.

New Magic Seasoning Blends

By popular demand, Chef Paul has introduced six more Magic Seasoning Blends with specific applications to make your cooking easier and better. Barbecue Magic, Fajita Magic, Sweetie Magic, Breading Magic, Gravy and Gumbo Magic®, Salman Magic and Shrimp Magic are all natural and Kosher approved with an incredible variety of use for your menu items - - including desserts. See product specifications below.

Chef Paul's Magic Chiles

Chef Paul's line of seven ground chile powders offer a great variety of exciting flavors for the adventuresome taste buds of your customers. Available in both retail and foodservice packaging, the chiles range in heat from 2 to 7.5 with each container labeled with a heat index. All the chiles contain no additives, preservatives or Monosodium Glutamate (MSG) and are all certified Kosher. See below for product specifications.

Choices Available:

• Anaheim (Mild) also referred to as chile Colorado, is the ripe form of the green peppers of the same name.
• Ancho (Medium) is the sweetest of the dried chiles, mainly used in preparation of sauces and moles.
• Arbol (Hot) is slender in appearance, but gives the immediate heat with a touch of acidic, smoky flavor.
• Chipotle (Hot) is a smoked jalapeño pepper, giving a unique smoky flavor to your food.
• Guajillo (Mild) has a subtle, sweet heat that lends itself to a variety of creative applications.
• New Mexico (Mild) is also referred to as the dried California Chile, providing an earthy flavor with some acidity and a crisp clear heat.
• Pasilla (Medium) is a chilaca chile and is one of the most used chiles in the preparation of the traditional mole sauce.

Magic Pepper Sauce - A Naturally Hot Idea! ™

Chef Paul's unique blend of fully ripened red cayenne and habanero peppers and spices give all your recipes a little flavor kick. Magic Pepper Sauce enhances food with flavor, not just heat. It's a great balanced, all-natural ingredient or table top sprinkle on. All natural, no preservatives, no MSG, no additives. See product specifications below.

Pizza & Pasta Magic ™

This all-natural ingredient and sprinkle-on spice comes in two varieties. Herbal is pure Parmesan cheese with the highest quality herbs and spices. Hot & Sweet is a zesty blend of red peppers and Parmesan with a dash of light brown sugar and herbs. These unique products are great as ingredients in sauces or soups or table top sprinkle-on items. Pizza & Pasta Magic has No MSG or preservatives No Added Salt. See product specifications below.

Ten New Chef Paul Blends

Chef Paul has added 10 versatile blends to his Magic Seasoning Blends foodservice line-up. These all natural blends will provide even more flavor choices for menu items, in store use in the deli, for "value added" seasoning on meats and much more!

Choose from:

• Chipotle Chile
• Caribbean
• New Orleans
• Salt Free
• Little Italy
• "Just Plane Good"
• Citrus Herb
• Hot & Sweet
• Honey Barbecue
• South of the Border

Magic Seasoning Salt ® - Great On Any Food

Chef Paul's New Orleans blend of unique seasonings is perfect for sprinkling on fries, salads, eggs or pasta; for shaking flavor on vegetables, chicken, seafood, steaks, chops or roasts. Use at the table in place of salt or pepper! All natural (No MSG, No Additives, No Preservatives and Certified Kosher). A distinctly different formulation of herbs, spices and salt designed by Chef Paul to complement any food. We are well known for our competitive pricing and the Chef Paul stamp of quality and consistency. See product specifications below.

Custom Blending

Use your formulation or we will create one just for you: Magic Seasoning Blends, Stuffing Mixes, Gravy Mixes, Rice & Bean Mixes, etc.

Packaging: Flexible Pouches, Bags, Cans, Glass, Plastic, etc.
For Retail - Foodservice - Industrial Portion Packs

Capabilities:

• Premium quality without a premium price.
• Price competitive quotes.
• Small enough to provide personalized service.
• Worldwide reputation for quality & consistency.
• Highest quality ingredients.
• Formulation, manufacturing & packaging all done on premises for better quality control and savings for you.

Chef Paul Prudhomme's Smoked Meats

Chef Paul Prudhomme has created some flavorful meats to make all your recipes more appetizing. Stir in sauces, scramble in eggs, pile on pizza or bake with beans.

Chef Paul's variety of seasoning meats add flavor to any dish.

Andouille (ahn-doo-ee) is a seasoned and smoked sausage made from pork and potatoes. It's most popular in Louisiana favorites such as red beans and rice, gumbo and jambalaya. Add andouille to a favorite recipe or serve as an appetizer or breakfast sausage. Pork Andouille is available in regular or hot. Cajun Pork Andouille is made with pork, rehydrated potatoes, rehydrated onions, water, salt, red pepper, and sodium nitrite.

Tasso (tah-so), also know as Cajun Ham, is strips of seasoned and smoked pork. Primarily used as a seasoning meat, tasso adds sensational flavor to pasta, sauces, casseroles and everything else you can imagine. A small amount goes a long way in your cooking. Cajun Pork Tasso is made with pork shoulder (cushion meat) seasoned with granulated garlic, black pepper, salt, granulated onion, paprika, cumin, white pepper, red pepper and sugar. Cured with water, salt, sugar, brown sugar and sodium nitrite.

The blend of seasonings and great "smoky" taste add something extra to your recipes. People will notice the difference and savor the delicious flavor. See product specifications below.

All of Chef Paul Prudhomme's products can be ordered by calling (800) 457-2857 or (504) 731-3590, faxing (504) 731-3576, e-mail to: info@chefpaul.com or by writing to Chef Paul Prudhomme's Magic Seasoning Blends, 824 Distributors Row, Harahan, LA 70123.