Papaya Sauce

from the kitchen of Chef Paul Prudhomme

Makes about 3 cups of sauce

ingredients
2 ripe papayas
1/2 cup sugar
cup heavy cream
4 ounces cream cheese, softened
2 tablespoons unsalted butter
1 teaspoon vanilla
2 tablespoons freshly squeezed lime juice
teaspoon cinnamon
1/4 teaspoon salt
how to prepare

Peel the papayas, discard the seeds, and purée the papaya flesh in a blender.  Add the remaining ingredients to the blender, one at a time, processing between additions.  Refrigerate the sauce until ready to use.

 

Copyright© 2000 by Paul Prudhomme