from the kitchen of Chef Paul Prudhomme
Makes 4 servings
1 chicken, 3½ to 4 pounds, cut into 8 pieces
2 tablespoons plus 2 teaspoons Chef Paul Prudhomme's Barbecue Magic®
how to prepare
Rub the chicken pieces evenly with the Barbecue Magic®. Cook chicken on a grill until done and a crust has formed, 20 to 40 minutes depending on your grill.
Copyright © 1997 by Paul Prudhomme