Combine the first 8 ingredients to make the marinade and let sit for 15-20 minutes. Place the chicken drummettes in sealable plastic bags. Stir the marinade well and pour over the chicken. Seal and refrigerate for a minimum of 24 hours, preferably 48 hours.
Season flour with ⅓ cup Meat Magic® to 1 gallon of flour. Make egg wash with 16 eggs to 1 gallon of milk.
Heat oil. Drain drummettes. Dredge with seasoned flour and drop into egg wash. Let soak a couple of minutes. Dredge in seasoned flour again and fry in hot oil until golden brown.