Grilled Vegetable Tartar

from the kitchen of Chef Paul Prudhomme

Makes 3 cups

1 cup grilled zucchini, finely chopped
3/4 cup grilled eggplant, finely chopped
1/2 cup grilled red bell pepper, finely chopped
1/2 cup grilled yellow bell pepper, finely chopped
4 teaspoons grilled garlic, finely chopped
1/2 cup grilled onions, finely chopped
1-1/2 tablespoons Chef Paul Prudhomme's Vegetable MagicĀ®
1 tablespoon Chef Paul Prudhomme's Meat MagicĀ®
1/4 cup balsamic vinegar
1 tablespoon lemon juice
5 tablespoons cane syrup
how to prepare

Combine all ingredients and stir gently to combine. Use immediately, or refrigerate until ready to use.

Note: Make sure all vegetables are fully roasted to give a rich, smoky taste.

Copyright © 2004 by Paul Prudhomme