Roasted Lemon Pepper Winter Vegetables - No Salt & No Sugar ™

from the kitchen of Chef Paul Prudhomme

Makes 4 side dish servings

ingredients
1 cup red onion, peeled and cut into 1 inch dice
1 cup carrot, peeled and cut into 1 inch dice
1/2 cup parsnip, peeled and cut into 1 inch dice
1/2 cup fennel bulb, cut into 1 inch dice
1 cup sweet potato, peeled and cut into 1 inch dice
1/2 cup celery, cut into 1 inch dice
1/2 cup turnip, peeled and cut into 1 inch dice
2 tablespoons tablespoons olive oil or vegetable oil
5 teaspoons Lemon & Cracked Pepper (No Salt & No Sugar Magic Seasoning Blend™)
how to prepare

Preheat oven to 425⁰F

Toss all vegetables with olive oil making sure that all have a thin coating. Place the vegetables in the oven in a shallow roasting pan or sheet pan and roast for 45 minutes, turning with a spatula twice during the cooking process.  After 45 minutes, take vegetables out of the oven and toss with the Lemon & Cracked Pepper Seasoning. Return to the oven for 15 more minutes.

Remove and serve.     
           
NOTE: Any of the five No Salt & No Sugar Magic Seasoning Blends™ will work well in this dish and each will produce a unique and vibrant flavor. Be sure to put a bottle on the table for use as a shake-on seasoning. Apply generously for extra flavor.
Copyright © 2011 by Paul Prudhomme