ingredients
1 cup vegetable oil
1/3 cup lime juice, fresh
6 tablespoons Lime Simple Syrup (recipe follows)
2 tablespoons shallots, minced
1 teaspoon lime zest
1/4 teaspoon Chef Paul Prudhomme's Vegetable Magic®
1/4 teaspoon pink peppercorns, crushed
2 tablespoons mirin (Japanese rice wine)
1/2 piece ripe mango, diced
how to prepare
Puree all ingredients except oil in a blender. Process until combined, then add oil slowly until well blended.
Lime Simple Syrup
¼ cup water
6 Tbsp sugar
1 Tbsp lime zest
Reduce sugar, water and lime zest until it starts to thicken. Chill