Six Spice Porks with Cinnamon Oranges - No Salt & No Sugarâ„¢

from the kitchen of Chef Paul Prudhomme

Serves 2

2 - 4 oz. Pork Chops
1 TSP Chef Paul Prudhomme's No Salt & No Sugarâ„¢ Six Spice seasoning blend
Cooking Spray or Vegetable Oil
how to prepare

Preheat a nonstick skillet over medium heat.  Coat both sides of pork with Chef Paul Prudhomme's No Salt & No Sugar™ Six Spice seasoning blend.  Spray the skillet with cooking spray or spread oil evenly over cooking surface. Place pork in the skillet and flip frequently while cooking a total of 5-6 minutes. Remove from heat; allow to rest for three minutes.  Serve with Cinnamon Oranges and your favorite mixed vegetable medley.

Cinnamon Orange Recipe

Mix a 15 oz can of "No Sugar Added" Mandarin Oranges with one teaspoon of ground cinnamon, or to taste.  Serve chilled.

 NOTE: Any of the five No Salt & No Sugar Magic Seasoning Blends™ will work well in this dish and each will produce a unique and vibrant flavor. Be sure to put a bottle on the table for use as a shake-on seasoning.

Copyright © 2012 by Paul Prudhomme