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Recipes From Our Thanksgiving Videos
Chef Paul's Pork Roast
Cornbread Dressing
Cranberry Relish
Cranberry Smoothie


Holiday / Seasonal Recipes
Turducken
Fried Turkey
Cornbread Dressing (Version 1)
Cornbread Dressing (Version 2)
Shrimp Dressing
Sweet Potato Eggplant Gravy
Andouille Dressing
Slow Roasted Garlic Turkey
Stuffed Turkey Roast
Baked Ham with a Spicy Honey-Butter Glaze

Magic Marinated Roast Turkey
Magic Low-Salt Chicken Stuffing
Holiday Marinade Mashed Potatoes
Holiday Marinade Candied Yams
Holiday Marinade Vegetable Medley
Holiday Marinade Cranberry Sauce
Holiday Marinade Salad Dressing
Scalloped Sweet Potatoes
Cranberry Relish
Cranberry Smoothie
Wassail
Homemade Egg Nog
Rum Butter Toddy
Apple Pie with Chiles & Cheese
Apple and Cheese Bread Pudding
Sweetie Pumpkin Pie
Sweet Potato Pecan Pie
Mediterranean Pumpkin Pie
Christmas Cookies
Pumpkin Nut Bread

Bourbon Street Pecan Spice Cookies


Holiday Left-Over Recipes
Turkey Rex
Leftover Turkey Soup
Turkey Hash

Chef Paul's Top 10 Grilling Tips


Breakfast
Sweetie French Toast
Buttercup Omelet
Sweet Potato Omelet
Cheesy Teriyaki Open-Faced Omelet
Eye Opener Omelet


Simply Delicious Soups
Seafood Gumbo
Chicken and Andouille Smoked Sausage Gumbo
Roasted Buttercup Bisque
Buttercup Squash Soup
Corn And Andouille Soup
Tortilla Soup

Beef Vegetable Soup
Manhattan Seafood Chowder
Butternut Squash Soup
Potato, Leek and Tasso Soup
Turkey Poblano Gumbo
Bucktown Soup
Black Bean Soup


Powerful Pastas

Magic Fresh Marinara
Southwest Chipotle Marinade Creamy Pasta

Magic Chicken Pasta
Buttercup Cream Pasta
Mamou Marinara


Satisfying Salads

Big Apple Chicken Salad
Confetti Chicken Salad
Chef Paul's "Big Easy" Salad Dressing & Marinade
Summer Tomato Salad
Magic Salad Dressings
Magic Sauce & Marinade Salad Dressings
Mediterranean Vegetable Salad with Asian Vinaigrette
Tuna and Papaya Salad
Avocado Stuffed with Crabmeat Salad
Crab Meat Salad With Hazel Dressing
Tropical Fruit Salad


Marvelous Meats
Beef in Coconut Cream
Magic Meatballs
Baked Ham with a Spicy Honey-Butter Glaze
Chef Paul's Pork Roast
Magic Red Beans & Rice with Andouille Sausage & Tasso
Magic Low Salt Meatloaf
Hot And Sour Beef
Chef Paul's Meat Loaf
Red Flannel Hash
Beef Italienne
Pork Chops With Browned Garlic Butter Sauce
Pork Roast With Dill Sauce
Andouille Shepherd's Pie
Slow-Roasted Baby Back Ribs
Western Chili


Perfectly Pleasing Poultry
Chicken and Tasso Jambalaya
Southwest Grilled Chicken
Chicken In A Fruit Sauce
Barbecue Chicken
The Complete Chicken
Bronzed Chicken Breasts
Chicken Big Mamou
Chicken Sauce Piquant
Chicken Smothered with Black-Eye Peas
Chicken Curry
Hot & Sweet Chicken
Lemon Dill Chicken


Savory Seafood
Shrimp Mango Bisque
Shrimp Creole

Asian Sesame Catfish
Velvet Shrimp

Lotsa Crab Crab Cakes
Cajun Popcorn With Sherry Wine Sauce
Crawfish, Shrimp or Crabmeat In Cream Sauce Over Pasta
Fish With Pecan Butter Sauce and Meuniére Sauce
Barbecued Shrimp
Seafood Enchiladas Con Queso


Vegetables with Verve
K-Paul's Magic Mashed Potatoes
Cauliflower In Garlic Sauce

Potatoes With Garlic and Parsley
Cucumber Tomato Relish
Jumbled Greens
Fried Eggplant, Zucchini, or Merliton
Italian Vegetarian Casserole
Magic Low Salt Stuffed Potatoes
Cabbage with Andouille Smoked Sausage
Easy Microwave Buttercup Squash
Sautéed Buttercup Squash
Buttercup and Ham Medley
Magic Roasted Buttercup Squash
Candied Buttercup Squash


Delightful Desserts
Bourbon Street Pecan Spice Cookies
Banana Bliss
Apple Pie with Chiles & Cheese
Sweetie Pumpkin Pie
Mediterranean Pumpkin Pie

Sweet Potato Pecan Pie


Louisiana Lagniappe
Artichoke Dip
Eggplant Caviar
Egg Salad
Chef Paul's Magic Fried Rice
Making a Roux
Ground Hot Pepper Vinegar

 

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Copyright © 2004 by Chef Paul Prudhomme
All Rights Reserved
PO Box 23342, New Orleans, Louisiana 70183-0342
Phone (504) 731-3590 ~ Fax (504) 731-3576 or email to: info@chefpaul.com