Sweetie French Toast
Serves 2

(click links to order ingredients)

2 eggs, separated
1 teaspoon vanilla extract
1 cup evaporated milk
4 tablespoons unsalted butter
4 tablespoon Chef Paul Prudhomme's Sweetie Magic™
6 slices white sandwich or raisin cinnamon bread

In a medium mixing bowl, add egg yolks, evaporated milk, vanilla and Sweetie Magic. Whisk until blended thoroughly. In a smaller bowl, whip egg whites until thick and frothy. Fold into egg/milk mixture. Dredge each slice of bread into batter. In medium skillet melt butter and cook each slice of bread until golden brown. Sprinkle with powdered sugar if desired or serve with preserves or warm syrup.

Copyright © 2001 by Chef Paul Prudhomme