1 (1-pound) package cranberries, rinsed and drained; discard wrinkled berries and stems
1½ cups sugar
2 tablespoons vanilla extract
Juice and pulp from 2/3 lemon, seeded
2 oranges, peeled, sliced and seeded

Place the cranberries, sugar and vanilla in a food processor; process a few seconds to reduce bulk. Add the lemon and process for 5 seconds. Add oranges and process just until well mixed, about 5 seconds. Refrigerate at least 8 hours before serving.

1 (1-pound) package cranberries, rinsed and drained; discard wrinkled berries and stems 1½ cups sugar 2 tablespoons vanilla extract Juice and pulp from 2/3 lemon, seeded 2 oranges, peeled, sliced and seeded

1 (1-pound) package cranberries, rinsed and drained; discard wrinkled berries and stems
1½ cups sugar
2 tablespoons vanilla extract
Juice and pulp from 2/3 lemon, seeded
2 oranges, peeled, sliced and seeded