6 ounces unseasoned croutons
2 tablespoons plus 1 teaspoon Chef Paul Prudhomme’s Magic Salt Free Seasoning®
2 cups onions, chopped (about 1 large onion)
1 cup celery, chopped (about 4 stalks)
1 (10½ oz.) can low sodium chicken broth
3 tablespoons unsalted butter, melted

Preheat the oven to 350°.

Combine the croutons, onions, celery and Magic Salt Free Seasoning in a large bowl. Toss until combined. Pour the chicken broth over the crouton mixture and stir until the liquid is absorbed. Place the mixture in a casserole. Drizzle the melted butter over the top. Cover and bake at 350° for 20 minutes. Remove the cover and continue to bake until the top is golden brown, about 20 minutes.

6 ounces unseasoned croutons 2 tablespoons plus 1 teaspoon Chef Paul Prudhomme’s Magic Salt Free Seasoning® 2 cups onions, chopped (about 1 large onion) 1 cup celery, chopped (about 4 stalks) 1 (10½ oz.) can low sodium chicken broth 3 tablespoons unsalted butter, melted

6 ounces unseasoned croutons
2 tablespoons plus 1 teaspoon Chef Paul Prudhomme’s Magic Salt Free Seasoning®
2 cups onions, chopped (about 1 large onion)
1 cup celery, chopped (about 4 stalks)
1 (10½ oz.) can low sodium chicken broth
3 tablespoons unsalted butter, melted