MAGIC LOW SALT MEATLOAF
SERVES 6

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MEATLOAF
2 pounds ground beef, 85% lean
1½ cups water
1 cup bread crumbs, unseasoned (preferably French)
1½ cups onion, chopped
1 cup bell pepper, chopped
6 tablespoons Chef Paul Prudhomme's Magic Salt Free Seasoning®

TOPPING
¼ cup tomato paste
1 tablespoon light brown sugar
2 tablespoons water
2 teaspoons Chef Paul Prudhomme's Magic Salt Free Seasoning®

Preheat the oven to 350°.

Combine the meatloaf ingredients in a large bowl and fold gently until just mixed. (Overmixing will make the meatloaf rubbery).

Combine the topping ingredients in a small bowl and stir until combined.

Place the meatloaf mixture in a loaf pan. Spread the topping over the meatloaf. Bake in the oven until the temperature in the center of the meatloaf is 155°.

Copyright © 2001 by Paul Prudhomme