HOLIDAY MARINADE SALAD DRESSING
MAKES ¾ CUP

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½ cup Chef Paul Prudhomme's Sauce & Marinade™(see Note)
¼ cup vegetable oil or olive oil

Combine the ingredients in a bowl and whisk quickly until fully combined. Serve on your favorite salads.

Note: Use any of Chef Paul's Sauce & Marinades™
(each produces a different and unique flavor):

California Sun Dried Tomato Sauce & Marinade™
Louisiana Red Pepper Sauce & Marinade™
San Francisco Teriyaki Sauce & Marinade™
Southwest Chipotle Sauce & Marinade™