Chef Paul Prudhomme's Magic Seasoning Blends

MAGIC ROASTED BUTTERCUP SQUASH
Serves 1 to 2 Persons

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1 teaspoon olive oil
1 package New Zealand Buttercup squash, cut in ½-inch dice
1 teaspoon Chef Paul Prudhomme's Vegetable Magic®

Preheat the oven to 350°.

Brush the squash on all sides with the olive oil. Sprinkle 1 teaspoon of the Vegetable Magic evenly on all sides of the squash, including the bottom. Place the squash on a baking sheet. Roast in oven until the squash can be pierced easily with a fork and the edges of the squash are beginning to brown, about 1 hour. Remove from oven and serve.