Chef Paul Prudhomme's Magic Seasoning Blends

SAUTÉED BUTTERCUP SQUASH
Serves 1 to 2 persons

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2 tablespoons unsalted butter or olive oil
2 teaspoons Chef Paul Prudhomme's Vegetable Magic®
1 package (12 ounces) New Zealand Buttercup squash, cut in ½-inch dice

Preheat the oven to 350°.

Melt the butter in a skillet over a medium-high heat. Add the Vegetable Magic and stir well, then add the squash and stir well. Cover and cook, stirring several times, until the squash can be pierced easily with a fork, about 5 to 6 minutes. Remove from heat, stir well and serve.