Heat grill. For the marinade, combine the pimientos, lime juice, oil, Magic Pepper Sauce and Meat Magic in a blender. Process until smooth, about 30 seconds. Stir in the minced garlic. Add the marinade to a plastic resealable storage bag together with the chicken breasts. Seal the bag and refrigerate 3 hours or overnight. Grill chicken over medium* heat, 10 to 15 minutes or until cooked through. Serve with salsa.

*Note: To test for medium heat, you should be able to hold your hand over the coals at the height of the food for 4 seconds before you have to pull away.