Chef Paul Prudhomme's Magic Seasoning Blends

TROPICAL FRUIT SALAD
Makes 4 servings

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Seasoning Mix
2 tablespoons Chef Paul Prudhomme's Poultry Magic®
3/4 teaspoon whole dill seeds
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard

*

2 chicken breasts, about 4 ounces each
2 tablespoons olive oil
2 tablespoons light brown sugar
1/4 pound cream cheese
1/4 cup heavy cream
2 cups pineapple, ripe, chopped
1/2 cup mango, ripe, chopped
1/2 cup papaya, ripe, chopped
1/4 cup macadamia nuts, chopped

In a small bowl, combine the Poultry Magic, dill seed, ginger and mustard. Mix well.

Season the chicken breasts evenly with 1 tablespoon of the Seasoning Mix.

Heat the olive oil in a skillet over medium high heat until almost smoking. Add the chicken breasts. Cook, turning several times, until rich brown on all sides and cooked through. Set aside. When cool enough to handle, slice the chicken into strips.

In a large bowl, whip the cream cheese, cream, brown sugar and the REMAINING Seasoning Mix until smooth. Add the remaining ingredients and stir well. Use immediately, or refrigerate until needed.

Serve, topping the salad with the bronzed chicken strips.