I have used seafood magic for many years. Someone gave me a small bottle as a gift. I now buy it online in the 24 oz canister. I use it to cook salmon on the BBQ grill which I do year round in Pa. I also mix it in ground beef along with diced onion and crushed red pepper to make grilled hambergers.

This is my favorite. I was fortunate enough to be introduced to these seasoning blends several years ago, and have always had them in my pantry ever since. The Seafood Magic is always close at hand, I use it on everything from salmon and swordfish to broiled scallops and haddock. But my favorite is using it on a nice thick rib eye - yes Seafood Magic on steak - we also love to mix it generously into our ground beef before forming into hamburgers. My pantry will never be out of Seafood Magic.