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Vegetable Magic® 2oz.
  • Use Vegetable Magic® to give great flavor to steamed, stir-fried, microwaved, sautéed, fresh, frozen or canned vegetables and potato and casserole dishes.

  • Easy to use on rice, onion rings, french fries and popcorn.

  • Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe.

  • Magic Seasonings are versatile in their application and pack incredible depth of flavor.

  • All natural, contains no MSG or preservatives and is Kosher approved.

  • See all recipes with this ingredient!

    Average Review: 
     (3.3 / 5)

    Price  Qty
    $3.00   

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    Customer Reviews
     (0 / 5)
    Love this product! Best seasoning I have ever used on vegs. Really glad I found your website, can't wait to try the rest of your seasonings...
    Sherry in PA, Aug 25th 2010
     (5 / 5)
    I have not found a vegetable that does not love it. Thanks Chef!
    Tiger Sealing Products, Jun 20th 2010
     (5 / 5)
    I use this on soft poached eggs on buttered toast. Dont be skimpy because this will knock your FREAKIN socks off! The first time I tried this seasoning on them. I passed out from the taste-orgasm.
    Mike J, Mar 18th 2010
     (0 / 5)
    I am a vegetarian and LOVE this! I can't find it in the store anymore and was so excited to fine it online!!!
    Elizabeth in Boston, Feb 27th 2010
     (5 / 5)
    I have used this for years in chicken and tuna salads. I wont make them without it, but it is hard to find the Vegetable Magic in stores in this area. Poultry Magic does ok, but there is something a little more subtle about the Vegetable Magic. I am glad that I can order it a large size here.
    Sherry in Memphis, TN, Feb 3rd 2010
     (5 / 5)
    I have used this for years in chicken and tuna salads. Wont make them without it, but it is hard to find the Vegetable Magic at stores in this area. Poultry Magic is ok, but there is something more subtle about the Vegetable Magic. I am glad that I can order it in a large size here.
    Sherry in Memphis, TN, Feb 3rd 2010
     (0 / 5)
    Need this spice when cooking stovetop vegetables. Used to use chicken/beef broth. Can't even come close to the flavor Vegetable Magic delivers.
    Joan from Glenmoore, PA, Dec 28th 2009
     (5 / 5)
    My Dad got this as a sample and I used it for hamburger meat for tacos (I know-vegetable magic on beef!) and it was delicious! I need to buy some!
    Denise, Nov 17th 2009
     (5 / 5)
    used this for this first time today on haricot vert that you steam in the microwave (because I\\'m super lazy) and added vegetable magic and some butter. This tastes like candy. Should probably market as a way to get kids to eat veggies. I will put this on any.
    elle, Jun 26th 2009
     (5 / 5)
    used this for this first time today on haricot vert that you steam in the microwave (because I'm super lazy) and added vegetable magic and some butter. This tastes like candy. Should probably market as a way to get kids to eat veggies. I will put this on any.
    elle, Jun 26th 2009
     (0 / 5)
    Went to New Orleans in the early \\'90s and bought a can of this to take home. Have been using it, almost daily, ever since! My friends had to ship it to me before the online store opened so I am excited I can order it myself. This stuff really is magic, and I use it on vegetables, meats, casseroles etc. People are always asking me what makes my veggies taste so good or what kind of seasoning I put on things. Highly recommended!!
    Justina, Apr 30th 2009
     (5 / 5)
    This is the absolute best on any vegetables. Even used it on chicken and shrimp. I can't find it anymore in our area due to 'lack of shelf space' so I have been using the poultry one for vegetables. The poultry works OK on vegetables but is lacking just a little something. I decided to look at the insert in the box today, my husband wanted to try and find the vegetable one, why didn't I think of that a long time ago.....
    Wanda, Jan 5th 2009
     (5 / 5)
    It's pretty good - I like it!!! Thankyou Chef Paul!!!
    Gary in Los Angeles, Dec 25th 2008
     (5 / 5)
    It's pretty good - I like it!!! Thankyou Chef Paul!!!
    Gary in Los Angeles, Dec 25th 2008
     (0 / 5)
    It's pretty good, I like it!!! Thankyou Chef Paul!!!
    Gary in Los Angeles, Dec 25th 2008
     
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