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Chef Paul's Smoked Meats Recipes

Andouille and Egg Muffin Cups
Makes About 24 Muffin Cups - A plateful of these on your breakfast table would be a terrific way to start the day! They have bread, andouille, and egg all in one. Or serve them as a light lunch. If you don't have very small eggs, you can use several la...
Andouille Sausage Dressing
Makes about 12 cups
Andouille Smoked Sausage Po-Boys
Makes 2 sandwiches - The 'Po-Boy' is the undisputed favorite of New Orleans sandwiches, and there is certainly no food that is consumed in greater quantity (or with more gusto!) by New Orleans locals.
Breakfast Burrito
Makes 1 large burrito, enough for 2 people
Chicken & Smoked Sausage Gumbo
Makes 6 main dish servings or 10 appetizer servings - There must be as many kinds of gumbo as there are families in south Louisiana! Maybe more, because each one has its own recipe, using chicken, duck, sausage, beef, seafood and vegetables, depending on...
Chicken and Seafood Jambalaya
Makes 4 main-dish or 8 appetizer servings - When I was growing up, jambalaya was a reality at least once a week. You would think that I would be tired of eating it, but quite the contrary. It's a great rice dish with a smoky flavor and an explosion of t...
Chicken and Smoked Andouille Sausage Gumbo
Makes 6 main-dish or 10 appetizer servings
Corn and Andouille Soup
Makes 10 appetizer or 5 main-course servings
Duck Dulac
Makes 1 serving, about 1½ cups - Julienned Duck Breast in a Sauce of Leeks, a Medley of Crimini, Shiitake, Portobello & Oyster Mushrooms and Duck Glaze with a Hint of Tamari and Sesame Oil. Served with Basmati Rice.
Seafood Jambalaya
Makes 6 to 8 main dish or 16 appetizer servings
Sweet Potato Omelet
Makes 6 servings - Great for breakfast, lunch, brunch or dinner!