print this recipe email to a friend Potato Salad with Green Onion Salad Dressing Makes 6 to 8 side-dish servings Find this recipe and more in Chef Paul Prudhomme's Always Cooking!. ingredients 2 tablespoons, plus 1 teaspoon Chef Paul Prudhomme's Vegetable Magic® or Meat Magic®or Poultry Magic® 1 teaspoon salt 1 1/2 cups Green Onion Salad Dressing (recipe follows) 4 medium-size white potatoes, cooked, peeled, and diced into 1/2 inch cubes 6 hard-boiled eggs, peeled and finely chopped 1/4 cup finely diced onions 1/4 cup finely diced celery 1/4 cup fienly diced green bell peppers how to prepare Blend the Magic Seasoning Blend and salt into the Green Onion Salad Dressing in a large bowl; then add all the remaining ingredients.  Mix well and refrigerate until ready to serve. final dish

Price: $3.00 Quantity: Vegetable Magic® 2oz. Use Vegetable Magic® to give great flavor to steamed, stir-fried, microwaved, sautéed, fresh, frozen or canned vegetables and potato and casserole dishes.Easy to use on rice, onion rings, f...

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