print this recipe email to a friend Peas and Cheese Pasta Makes 6 servings ingredients 1/4 cup olive oil 1/2 pound CHEF PAUL PRUDHOMME’S Andouille Smoked Sausage, diced into 1/2-inch pieces 1-3/4 cups onions, chopped 2 tablespoons all-purpose flour 2 tablespoons CHEF PAUL PRUDHOMME’S Herbal Pizza and Pasta Magic 1 cup white wine 2-1/2 cups chicken stock 1/2 pound frozen green peas 1/2 cup grated Romano cheese 3 tablespoons unsalted butter 2 tablespoons parsley, chopped 1-1/2 pounds rotelli pasta, cooked how to prepare In a skillet, combine the oil, andouille and onions over high heat.  Cook, stirring frequently until onions are lightly browned, about 9 minutes.  Add flour and the Herbal Pizza & Pasta Magic. Stir constantly until flour is dissolved and turns a light tan color, about 2 minutes.  Add the wine and stir in until flour is dissolved, about 2 minutes. Add the stock and stir well.  Bring to a boil, stirring frequently.  Reduce heat to medium and simmer for 5 minutes.  Add the peas and stir in gently.  Continue to simmer for an additional 5 minutes.  Add the Romano cheese. Cook, stirring constantly, until the cheese is melted and combined, about 2 minutes.  Add the butter and stir in until melted and combined. Add the pasta and parsley.  Toss until the pasta is evenly coated and heated through, about 3 minutes.  Serve immediately. Copyright © 2011 by Paul Prudhomme

Price: $3.00 Quantity: Herbal Pizza & Pasta Magic™ 3oz. Pure Parmesan cheese with the highest quality herbs and spices.Chef Paul's versatile blend that adds excitement to soups, salads, egg dishes and your favorite pizza and pasta selections.No added salt....

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