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Hurricane Cocktail

Makes 25 servings

1 liter Bacardi Light Rum
1 liter Malibu Rum
1/2 liter Meyer's Dark Rum
3/4 liter Triple Sec
1-3/4 cups Grenadine Syrup
1-3/4 cups Orange Juice
1-3/4 cups Cranberry Juice
1-3/4 cups Pineapple Juice
25 Orange Slices
25 Maraschino Cherries
how to prepare

Combine the cocktail ingredients and mix well.

Serve over ice, about 6 ounces (180 ml) per serving. Garnish with a cherry and a slice of orange.

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