print this recipe email to a friend Pineapple Glaze Makes 2 cups Find this recipe and more in Chef Paul Prudhomme's Always Cooking!. ingredients 2 cups pineapple juice ½ cup white sugar ¼ cup cornstarch how to prepare In a skillet, whisk together the pineapple juice, sugar and cornstarch until dissolved. Place over high heat and bring to a boil, whisking constantly. Whisk until thick, about 1 minute. Remove from heat and cool to room temperature.

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