Home : Chef Paul's Recipes

Horseradish Mustard Sauce

Makes about 2 cups

1/2 cup Creole mustard
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup well-drained prepared horseradish
1/4 cup apple butter
2 tablespoons packed chopped fresh Parsley
how to prepare

Mix all ingredients in a small bowl until well combined.  Refrigerate covered until well chilled, about 3 to 4 hours, before serving.

Copyright © 1998 by Paul Prudhomme



Price: $2.75
Magic Seasoning Salt® 7oz.
Magic Seasoning Salt® is an all-purpose blend that is great on any food! New Orleans blend of unique seasoning is perfect for sprinkling on fries, salads, eggs or pasta; for shaking extra flavor o...

« Back