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Six Spice Pineapple & Sweet Pepper Salsa

This fresh and sweet salsa will surely be a crowd pleaser!
ingredients
4 cups fresh pineapple (1 small pineapple), peeled and cut into 2-inch cubes
1 cup red bell pepper (1 medium), cored and cut into large dice
1 cup green bell pepper (1 medium)
1 cup red onion (1 small)
¼ teaaspoon distilled vinegar
how to prepare

Place all ingredients in a food processor and pulse until you reach desired consistency for your salsa, do not purée.   Chill and serve with chips, in a wrap, or over chicken or seafood.

Copyright © 2011 by Paul Prudhomme

final dish
 
Price: $3.50
Quantity:
No Salt & No Sugar: Six Spice 1.9 oz.
NEW!  Carefully selected from around the globe, the herbs and spices of Six Spice are a statement of world flavor and a new dimension in taste.  Chef Paul has created a unique blend highligh...

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