print this recipe email to a friend Lemon Pepper Mahi-Mahi - No Salt & No Sugar™ Serves 2 ingredients two 6 oz. Mahi-Mahi Fillets 2 TBSP Chef Paul Prudhomme's No Salt & No Sugar™ Lemon & Cracked Pepper Seasoning Blend 2 TSP Vegetable Oil how to prepare Preheat oven to 475 degrees.  Rub 1 teaspoon of vegetable oil on each fillet.  Sprinkle one tablespoon of Chef Paul Prudhomme's No Salt & No Sugar™ Lemon & Cracked Pepper Seasoning Blend over each fillet and pat in, making sure all sides are evenly coated.  Place fillets on a baking sheet and bake for 12 minutes.  Remove and serve immediately. NOTE: Any of the five No Salt & No Sugar Magic Seasoning Blends™ will work well in this dish and each will produce a unique and vibrant flavor. Be sure to put a bottle on the table for use as a shake-on seasoning. Apply generously for extra flavor. Copyright © 2012 by Paul Prudhomme

Price: $3.50 Quantity: No Salt & No Sugar: Lemon & Cracked Pepper 2 oz. NEW!  A classic combination goes Salt & Sugar Free! The blending of lemon with cracked black pepper has always had a tremendous following.  Now, all of its wonderful tart and pungent fla...

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