print this recipe email to a friend Mango Pineapple Salsa Makes about 2 cups Used in the Hawaiian Shrimp Salad recipe. ingredients 1/2 cup diced ripe mango 1/2 cup diced ripe pineapple 1/2 cup diced cucumber 1/2 cup diced tomatoes 1/4 cup diced red onion 1/4 cup chopped cilantro 1 tablespoon sugar 1/2 cup Chef Paul Prudhomme's Vegetable Magic® how to prepare Combine all ingredients and chill.

Price: $3.00 Quantity: Vegetable Magic® 2oz. Use Vegetable Magic® to give great flavor to steamed, stir-fried, microwaved, sautéed, fresh, frozen or canned vegetables and potato and casserole dishes.Easy to use on rice, onion rings, f...

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