print this recipe email to a friend Chile Pie Crust Makes 1 pie Find this recipe and more in Chef Paul Prudhomme's Always Cooking!. ingredients 4 tablespoons unsalted butter, softened 1/2 cup sugar 1 small egg 1/2 teaspoon Chef Paul Prudhomme's ground dried Anaheim chile peppers 1/2 teaspoon Chef Paul Prudhomme's ground dried New Mexico chile peppers 1/4 teaspoon Chef Paul Prudhomme's ground dried Arbol chile peppers 1/4 teaspoon ground cinnamon 1/2 teaspoon cream of tartar 1 teaspoon baking soda 1/2 teaspoon vanilla extract 1/4 cup plain yogurt 1 1/2 cups all purpose flour how to prepare Process all the ingredients in an electric mixer with a dough hook until just combined. Refrigerate until cold. final dish

Price: $3.95 Quantity: Ground Dried Magic Chile - Anaheim (MILD) 1.5 ounce Anaheim (California Beauty) also referred to as Chile Colorado, is the ripe form of the green peppers of the same name.  Magic Chiles are in their purest forms and contain no essences, oils or ex...

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