print this recipe email to a friend Jalapeño Tartar Sauce Makes about 1 1/2 cups Find this recipe and more in Chef Paul Prudhomme's Always Cooking!. ingredients 1 cup Hellman�s� mayonnaise 1 tablespoon green jalape�o chilies, finely diced 2 tablespoons red jalape�o chilies, finely diced 1/2 teaspoon lemon juice 2 tablespoons horseradish sauce 2 tablespoons red onion, finely diced 2 tablespoons green bell peppers, finely diced 1/4 cup sweet pickle relish 1 teaspoon garlic, minced 2 hard boiled eggs, shelled and finely diced 1 teaspoon Chef Paul Prudhomme�s Vegetable Magic� 1 teaspoon Chef Paul Prudhomme�s Barbecue Magic� 1 teaspoon Magic Pepper Sauce� how to prepare Combine all the ingredients in a food processor and pulse until well blended. Refrigerate until ready to use.

Price: $3.00 Quantity: Barbecue Magic 5.5 oz.  Fire up your mouth along with the grill! This smoky, slightly peppery blend has a whisper of sweetness that will envelop you with the tastes and scents of a wood-fired grill. Wonderful on anythi...

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