print this recipe email to a friend Gator Wings ingredients 1 quart chopped jalapeño peppers 4-3/4 cups cayenne pepper 1-2/3 cups Worcetershire sauce 4-3/4 quarts chicken stock 1-2/3 quarts vinegar 3-1/4 cups vegetable oil 8 tablespoons black pepper 6-1/3 tablespoons fresh chopped garlic 3 cups Chef Paul Prudhomme's Meat Magic® 40 pounds chicken drummettes Seasoned flour Egg wash Vegetable oil for frying 1/8 cup Chef Paul Prudhomme's Magic Pepper Sauce® how to prepare Combine the first 8 ingredients to make the marinade and let sit for 15-20 minutes.  Place the chicken drummettes in sealable plastic bags.  Stir the marinade well and pour over the chicken.  Seal and refrigerate for a minimum of 24 hours, preferably 48 hours. Season flour with 1/2 cup Meat Magic to 1 gallon of flour.  Make egg wash with 16 eggs to 1 gallon of milk. Heat oil.  Drain drummettes.  Dredge with seasoned flour and drop into egg wash.  Let soak a couple of minutes.  Dredge in seasoned flour again and fry in hot oil until golden brown. Copyright © 1994 by Paul Prudhomme

Price: $1.25 Quantity: Magic Pepper Sauce® 3.25 fl.oz. A unique blend of fully ripened red cayenne and habanero peppers and spices gives all your recipes a little flavor kick.Unlike other hot sauces, there's no aftertaste.Magic Pepper Sauce® enhances ...

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