print this recipe email to a friend Magic Fresh Marinara Makes about 2 1/2 cups ingredients 1 cup chopped onions 4 cups Roma tomatoes diced into 3/4-inch pieces 1 tablespoon plus 1 teaspoon Chef Paul Prudhomme's Meat Magic® or Vegetable Magic® or Magic Seasoning Salt® or Chef Paul Prudhomme's Herbal Pizza & Pasta Magic® (if you use Pizza & Pasta Magic, you may want to add 1/4 tsp. salt for more flavor) 3 tablespoons butter, vegetable oil, or olive oil 1 tablespoon plus 1 teaspoon dark brown sugar or same amount of granulated sugar 1 1/2 cups stock or water 1 (8-ounce) can tomato sauce how to prepare Cut the tomatoes into ½-inch dice.  Melt the butter in a non-stick skillet over high heat.  Add the Magic Seasoning Blend, chopped tomatoes and diced onions.  Cook, stirring frequently, until tomatoes are thick and pasty, about 15 minutes.  As the mixture thickens, scrape the skillet frequently to prevent sticking.  Add the stock, tomato sauce, salt (optional) and sugar.  Cook, stirring frequently, until the sauce is thickened slightly. About 6 minutes. Copyright© 1999 by Paul Prudhomme     *Note:  Add cooked chicken or seafood or ground meat if desired.

Price: $3.00 Quantity: Herbal Pizza & Pasta Magic™ 3oz. Pure Parmesan cheese with the highest quality herbs and spices.Chef Paul's versatile blend that adds excitement to soups, salads, egg dishes and your favorite pizza and pasta selections.No added salt....

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