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Horseradish Mustard Sauce

Makes about 2 cups

ingredients
½ cup Creole mustard
½ cup mayonnaise
¼ cup sour cream
¼ cup well-drained prepared horseradish
¼ cup apple butter
2 tablespoons packed chopped fresh Parsley
how to prepare

Mix all ingredients in a small bowl until well combined.  Refrigerate covered until well chilled, about 3 to 4 hours, before serving.

Copyright © 1998 by Paul Prudhomme

 

 

 
Price: $2.75
Quantity:
Magic Seasoning Salt® 7oz.
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