This will make any fajita taste awesome. I use a lot of Chef Paul's spices and the people that I cook for actually think I'm some kind of Chef myself. I dont like to tell them my secret. Thanks Chef Paul!!!
Troy, May 16th 2012
This is great when making fajitas. You get way more servings than the little packets in the stores. Plus there is no preservatives and mystery junk. Marinate your meat or chicken with this seasoning, olive oil, and some lemon or lime juice before cooking. Delicious!
April, Jul 9th 2011
This is the only fajita seasoning I will use !! The only twist I do is I season the meat with Fajita Magic and let it sit in the fridge for at least one day preferably two days. Then I cook the meat in extra virgin olive oil and while it is cooking I add some Fajita Magic to the pan. Everyone raves about the taste.
ti, Jul 24th 2010
After my local grocery stores stopped carrying Fajita Magic, we've tried others, but they just don't compare. This is the best, so glad we found it online!
Carma, Jul 9th 2010
This is fantastic!!!!! I love the aroma and the flavor, a winner with everyone I invite!
Nelly, Nov 6th 2009
This is the best!!! great dry rub that keeps on giving. add more for a little more zip! Thanks!
Justin, Dec 22nd 2008