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Cayenne Pepper 1.5 oz.
Dried cayennes are frequently used in sauces, soups and are one of the special touches as an ingredient in Louisiana food. Cayenne adds emotion & taste excitement to meat, seafood, gumbos, casseroles and bean dishes.Cayenne is used in many of the recipes from Chef Paul Prudhomme's cookbook, Fiery Foods That I Love and many are ingredients in the Kitchen Expedition and Louisiana Tastes...
Price: $3.50
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Fajita Magic® 5oz.
This blend, with its 15 varieties of chiles, herbs, and spices, was created to evoke the traditional flavors of Mexico and the American Southwest. With its wonderful warm heat and fresh aromas, Fajita Magic® will make you feel as though you've been transported to the garden of your own hillside hacienda. Use on chicken, beef, and seafood and serve with sizzling onions, peppers, tortillas,...
Price: $3.50
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