Meet our Staff 

L. Carl Crowder - Vice President of Restaurant Operations
ccrowder@chefpaul.com

Paul Miller - Executive Chef ~ Biography
pmiller@chefpaul.com 

Boris Palacios - Front-of-House Manager
bpalacios@chefpaul.com 

Bill Champagne - Dining Room Manager
bchampagne@chefpaul.com

Amrik Bishanpal – Sous Chef

John Coleman – Sous Chef

Sandy Crowder – Customer Service Manager
scrowder@chefpaul.com

Henry Newton – Sous Chef

Angela Williams - Director of Human Resources
awilliams@chefpaul.com

Todd Gathman – Sous Chef

Sarah Wood – Bakery Manager
swood@chefpaul.com