Meet our Staff
L. Carl Crowder - Vice President of Restaurant Operations
ccrowder@chefpaul.com
Paul Miller - Executive Chef ~ Biography
pmiller@chefpaul.com
Bill Champagne - Dining Room Manager
bchampagne@chefpaul.com
Amrik Bishanpal – Sous Chef
John Coleman – Sous Chef
Sandy Crowder – Customer Service Manager
scrowder@chefpaul.com
Henry Newton – Sous Chef
Boris Palacios - Front of House Manager
bpalacios@chefpaul.com
Joel Poole – Director of Human Resources
jpoole@chefpaul.com
Cannon Wiest – Sous Chef
Sarah Wood – Bakery Manager
swood@chefpaul.com
