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 Demi-Glace Gold® - 1.5oz.
Classic Demi GlaceClassic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold is reduced four times from the classic and allows you to make elegant finished French Sauces quickly and easily. Low heat cooking techniques and 30-hour reduction process give the product a beautiful shine, flavor and texture, which make finished sauces...
Price: $5.00
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Glace de Fruits de Mer Gold® - 1.5oz.
Classic Seafood StockGlace de Fruits de Mer Gold, a classic Seafood stock, reduced to a glace, is a premium blend of the finest "fruits of the sea," lobster, shrimp, crab and fish. Imagine a perfect, natural lobster reduction to a glace, typically prepared painstakingly by hand only in the finest gourmet restaurants in Europe. Now, you'll be able to depend upon this same consistent,...
Price: $6.00
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Veggie-Glace Gold® - 1.5oz.
Vegetarian Demi GlaceVeggie-Glace Gold is a revelation to those seeking the greatest possible flavor in light cooking or vegetarian entrees. It brings a new level of taste and flexibility to your kitchen. Flavorful variations can be created by adding other herbs, spices, wines, vinegars, mustard, etc., depending upon the intended use of the sauce. For the first time ever, a true vegetarian...
Price: $5.00
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