K-PAUL'S LOUISIANA KITCHEN |
416 CHARTRES STREET |
DELI-STYLE LUNCH SERVICE |
11:00 AM - 2:00 PM - Thursday, Friday and Saturday |
To Go Orders - 10:45 AM - 1:45 PM (504) 522-8880 |
Soups and Salads |
| Chicken and Andouille Gumbo |
| Cup $5.00 Bowl $8.00 |
| Cajun Crawfish Bisque |
| Cup $6.00 Bowl $9.00 |
| Salad Nicoise Patrice |
| Fresh Bib Lettuce, Marinated Haricots Verts, Creamer Potatoes, Boiled Eggs, Olive Tapenade and Seared Tuna, Served with Herbal Lemon Vinaigrette $12.50 |
| Bacchus Shrimp Salad |
Fresh Louisiana Shrimp Seasoned, Battered with Almond Flour and Fried, Served on a Bed of Mixed Greens and Cabbages with Honey Ginger Dressing $10.50 |
| Blackened Chicken Caesar Salad |
| K-Paul's Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Blackened Chicken Breast $10.50 |
Sandwiches and Plate Lunches |
Comes with One Side Dish |
| Deep-Fried Shrimp Po-Boy |
| Seasoned Shrimp Battered and Fried and Piled on 8" Buttered French Bread. $10.00 |
| Deep-Fried Oyster Po-Boy |
| Seasoned Louisiana Oysters Lightly Battered, Fried Until Crispy on the Outside and Juicy on the inside. Served on 8" French Bread with Our Oyster Mayo $11.95 |
| K-Paul's Muffuletta Panini |
Our House Made Olive Salad, Mortadella, Salami, Chisesi VIP Ham and Swiss Cheese on 8" Focaccia Bread and Grilled $10.00 |
| Fried Catfish Po-Boy |
Thinly Scalloped Catfish, Marinated in Mustard Batter, Battered and Fried Crispy. Served on 8" Buttered French Bread. Served with Cool Caper Dill Tartar Sauce $10.00 |
| Chicken Tchoupitoulas |
Chicken Roulade, (Boneless Chicken Breast Stuffed into Boneless Leg and Thigh) Served with a Sautéed Mix of Diced Ham, Andouille Sausage, Diced Fried Potatoes, Sliced Mushrooms and Onions. Topped with a Shiitake Mushroom, Leek, Sun-Dried Tomato and Cheddar Cheese Sauce $10.50 |
| Fried Oysters Brochette with Meuniere Sauce and Seafood Rice |
Fresh Louisiana Oysters, Wrapped in Bacon, Seasoned, Skewered, Battered and Fried Crispy and Topped with Meuniere Sauce. Served with Seafood Rice $12.95 |
| New Orleans Shrimp Grillades with Cheddar Cheese Grits |
A Classic New Orleans Dish, Fresh Louisiana Shrimp Smothered in a Creole Red Gravy and Served with Deep-Fried Cheese Grits $10.95 |
| Sides - $2.50 |
Sweet Potato Fries, Cole Slaw, Potato Salad, Fried Onion Rings, |
House Salad, Fruit Salad, Crispy Fried Potato Skin Chips, or |
| Desserts |
Cake of the day $3.00 Bread Pudding $2.00 |
Beverages - $2.00 |
Coke, Diet Coke, Barq's, Sprite, Fresh Brewed Community Iced Tea |
Kentwood Water - 16.9 oz Plastic Bottle |
Full Service Bar Available - Liquor, Beer and Wine |
For Two (2) or More Take Out Orders - Add $0.50 |
Home : K-Paul's Louisiana Kitchen : Deli-Style Lunch Menu
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Below is the Deli Lunch Menu for the period of Thursday - Saturday, March 11-13, 2010. K-Paul's deli lunch and dinner menus change daily based entirely on the availability of fresh ingredients. |
 Happy 30th Anniversary! In July 1979, K-Paul's Louisiana Kitchen® opened its doors in New Orleans. In only a few years, Chef Paul Prudhomme's French Quarter restaurant attracted world travelers and continues to excite diners today. Diners are especially pleased to learn that K-Paul's Louisiana Kitchen now takes reservations. Happy 30th Anniversary!
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