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Below is the Deli Lunch Menu for 
Thursday December 18 through Saturday December 20, 2014
.
                                       
K-Paul's deli lunch and dinner menus change daily
based entirely on the availability of fresh ingredients.
  
 

K-Paul's Will be closed on December 24th & December 25th for the Christmas Eve and Christmas Holidays. We will re-open on Friday, December 26th, 2014 for regular service hours.

K-PAUL'S LOUISIANA KITCHEN

416 CHARTRES STREET

DELI-STYLE LUNCH SERVICE

11:00 AM - 2:00 PM    Thursday through Saturday

To Go Orders - 10:45 AM - 1:45 PM - (504) 522-8880

 

Soups and Salads

 

 Chicken and Andouille Gumbo 
 Cup $5.00                          Bowl  $8.00 

Beef, Kale, and Noodle Soup 
 Cup $5.00                          Bowl  $8.00 

Sesame Crusted Tuna Salad
Fresh Yellowfin Tuna Covered with Toasted Sesame Seeds, Seasonings, Olive Oil and Seared. Served on a Bed of Mixed Greens with Julienned Sweet Peppers, Edanames and Wasabi Ranch Dressing   $14.50

Julienned Veggie, Shrimp and Vermicelli Salad 
Bronzed Louisiana Shrimp, Red and Yellow Peppers, Squash, Peanuts, Green Onions, Cilantro, Toasted Sesame Seeds and Vermicelli Marinated in a Honey Soy Dressing    $13.95 

Fried Chicken Caesar Salad 
K-Paul's Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Chicken Bits Tossed in Garlic Butter   $12.95 

 

 Sandwiches and Plate Lunches

 
                             Comes with 1 Side Dish 

 

Deep-Fried Shrimp Po-Boy 
Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8" Buttered French Bread with Our Shrimp Mayo   $13.50 

Deep-Fried Oyster Po-Boy 
Seasoned Fresh Louisiana Oysters, Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on a 8" Buttered French Bread with our Oyster Mayo   $13.50 

Bacon Jam and Boursin Cheese Burger  
Half Pound Patty of Fresh Ground Beef Chuck, Seared and Topped with a Applewood Bacon and Sweet Onion Jam and a Garlic and Herbed Goat Cheese Spread. Served on a House Made Jalapeño Cheese Bun with Lettuce and Tomato  $12.95 

 
Chicken Breast Cordon Bleu Panini
Fresh Chicken Breast Fried, Layered with Ham, Swiss Cheese and Bacon Mayo on 8" Focaccia Bread   $12.50

 
Hoppin' John and Fried Chicken Breast 
Black-Eyed Peas Cooked with Onions, Bell Peppers, Celery and Our Own Andouille Sausage, Simmered for Hours Until Creamy and Served with Rice and a Fried Chicken Breast    $12.50 

Fried Sunken Eggplant Pirogue with Pork Marchand de Vin
Half of an Eggplant Pirogue (Cajun Canoe) Seasoned, Battered, Deep-Fried in Bread Crumbs and Filled with Julienned Pork Loin in a Sauce of Wild Mushrooms, Prosciutto, Beef Glaze and Red Wine.  Served with Mashed Potatoes  $12.50

Shrimp Florentine Pasta
Sauteed Fresh Louisiana Shrimp Tossed with Penne Pasta in a Savory Baby Spinach and Artichoke Heart Cream Sauce.  $12.95

Fried Flounder with Shrimp Atchafalaya Sauce and Roasted Potatoes 

Fresh Flounder Fillet Seasoned, Battered, Fried and Served with a Sauce of Louisiana Shrimp, Fresh Tomato, Garlic, Parsley, Seafood Stock and Butter Emulsion with Oven Roasted Red Potatoes    $13.95

 

 

 

Sides - $3.00 

 Desserts

Sweet Potato FriesPotato SaladCake of the Day$3.00
Fried Onion RingsCole SlawBread Pudding $3.00 
Vegetable of the DayHouse Salad   
Crispy Potato SkinsFruit Salad   

 Full Service Bar Available

 

 For Weekly Deli Menu Updates, Go to www.chefpaul.com/deli