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Below is the Deli Lunch Menu for Thursday April 17 through Saturday April 19, 2014.
K-Paul's deli lunch and dinner menus change daily based entirely on the availability of fresh ingredients.  





11:00 AM - 2:00 PM    Thursday through Saturday

To Go Orders - 10:45 AM - 1:45 PM

 (504) 522-8880

Soups and Salads


 Chicken and Andouille Gumbo 
 Cup $5.00                          Bowl  $8.00 


 Cup $5.00                          Bowl  $8.00 


Spinach and Louisiana Strawberry Salad

Fresh Local Strawberries, Goat Cheese, Spicy Pecans, and Pound Cake Croutons, on a Bed of Fresh Spinach. Topped with Bronzed Louisiana Shrimp and Served with a Strawberry Balsamic Vinaigrette   $13.95


Beef & Roasted Beet Salad 
Beef Tenderloin Tips Marinated and Seared, with Roasted Beets, Blue Cheese Crumbles, and Crispy Bacon.  Served on a Bed of Mixed Greens with a Creamy Horseradish Dressing  $13.95 


Fried Chicken Caesar Salad 

K-Paul's Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Chicken Bits Tossed in Garlic Butter   $12.95 



 Sandwiches and Plate Lunches

                             Comes with 1 Side Dish 


Deep-Fried Shrimp Po-Boy 
Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8" Buttered French Bread with Our Shrimp Mayo   $13.50 


Deep-Fried Oyster Po-Boy 
Seasoned Fresh Louisiana Oysters Lightly Battered, Fried Until Crispy on the Outside and Juicy on the Inside. Served on 8" Buttered French Bread with Our Oyster Mayo   $13.50  


Fried Flounder Po-Boy 

Thinly Scalloped Flounder, Marinated in Mustard Batter, Battered and Fried Crispy. Served on  8" Buttered French Bread. Served with Cool Caper Dill Tartar Sauce    $13.50



Bronzed Chicken Cranberry Brie Panini  

Bronzed Chicken Breast Layered with Creamy Brie Cheese, Fresh Arugula and Homemade Cranberry Mayo on 8" Focaccia Bread and Grilled   $12.95



Hot Cajun Curry 

Julienned Pork Loin, Smoked Andouille Sausage, Duck, and Chicken Seared and Smothered with Onions, Bell Peppers, Celery, Jalapeños, Asian Spices and Beef Stock. Served with Basmati Rice   $12.95



Smothered Greens with Fried Pork Cutlet 

Collard and Mustard Greens Smothered Down with Onions, Bell Peppers, and Bacon until Tender.  Served over Rice with a Deep-Fried Pork Loin Cutlet.  $12.50



Crawfish Primavera  

Fresh Louisiana Crawfish,  Button Mushrooms, Red Onions, Zucchini, Yellow Squash, Tri-Colored Bell Peppers and Sun-Dried Tomatoes with Bow Tie Pasta Tossed in a Cream Sauce   $13.95



Shrimp Enchilada 

A Corn Tortilla Stuffed with Fresh, Sautéed Louisiana Shrimp Topped with Green Chili Pork Sauce, Mozzarella and Cheddar Cheese and Baked in the Oven. Served with Spanish Rice    $13.95



Sides - $3.00 


Sweet Potato FriesPotato SaladCake of the Day$3.00
Fried Onion RingsCole SlawBread Pudding $3.00 
Vegetable of the DayHouse Salad   
Crispy Potato SkinsFruit Salad   


 Full Service Bar Available


 For Weekly Deli Menu Updates, Go to www.chefpaul.com/deli