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Below is the Deli Lunch Menu for
Thursday September 18 through Saturday September 20, 2014
.
                                       
K-Paul's deli lunch and dinner menus change daily
based entirely on the availability of fresh ingredients.
  



                                     

K-PAUL'S LOUISIANA KITCHEN

416 CHARTRES STREET

DELI-STYLE LUNCH SERVICE

11:00 AM - 2:00 PM    Thursday through Saturday

To Go Orders - 10:45 AM - 1:45 PM - (504) 522-8880

 

Soups and Salads

 

 Chicken and Andouille Gumbo 
 Cup $5.00                          Bowl  $8.00 

 

Brisket, Vegetable and Noodle Soup 
 Cup $5.00                          Bowl  $8.00 

Taco El Cabon Salad

A Fried Corn Tortilla Cup Filled with Fresh Ground Chuck Roast Seasoned with Ground Chilies, Onions, Herbs and Spices. Topped with Mixed Cheeses and Salsa. Served on a Bed of Mixed Greens with Avocado Ranch Dressing    $12.95

 

Roasted Vegetable Salad with Bronzed Shrimp 
A Vegetable Medley A Vegetable Medley of Asparagus, Squash, Zucchini, Bell Peppers, Carrots, and Butternut Squash, Seasoned and Oven Roasted.  Served on a Bed of Mixed Greens with Black Peppercorn Dressing and Topped with Bronzed Fresh Louisiana Shrimp    $13.50 

 

Fried Chicken Caesar Salad 
K-Paul's Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Chicken Bits in Garlic Butter   $12.95 

 

 Sandwiches and Plate Lunches

 
                             Comes with 1 Side Dish 

 

Deep-Fried Shrimp Po-Boy 
Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8" Buttered French Bread with Our Shrimp Mayo   $13.50 

 

Deep-Fried Oyster Po-Boy 
Seasoned Fresh Louisiana Oysters, Battered,Fried until Crispy on the Outside and Juicy on the Inside. Served on a 8" Buttered French Bread with our Oyster Mayo   $13.50 

 

BBQ Cheese Burger  

Half Pound Patty of Fresh Ground Beef Chuck, Seared and Topped with House Made BBQ Sauce, Caramelized Onions and Cheddar Cheese. Served on a House Made Jalapeño Cheese Bun with Lettuce and Tomato    $11.95

 

 

Cuban Pork Panini 

Fresh Pork Roast Seasoned and Marinated, Slow Roasted, Sliced Thin and Topped with Sliced Ham, Dill Pickles, Creole Mustard and Pepper Jack Cheese on 8" Focaccia Bread       $11.95

 

Bronzed Chicken Breast Tuscan 

Fresh Chicken Breast, Bronzed and Served with a Sauce of Capers, Fresh Tomatoes, Garlic, Basil, Mushrooms, Oregano, and Olive Oil. Served with Bowtie Pasta    $12.50

 

 

Beef Tips Marrero 

Beef Tenderloin Tips, Seasoned, Seared and Served in a Brandy Peppercorn Sauce. Served with Brabant Potatoes     $12.95

 

 

Classic Shrimp Etouffèe 

A Classic of Fresh Louisiana Shrimp Smothered in a Brown Gravy Made with Rich Seafood Stock, Browned Flour, Onions, Bell Peppers, Celery, Garlic and Seasonings and Served with Rice      $13.95

 

Fried Flounder with Shrimp Herbal Brie Veloute 

Fresh Flounder Fillet Seasoned, Battered, Fried and Topped with Fresh Louisiana Shrimp in a  Fresh Herb and Brie Veloute Sauce.   $13.95

 

 

Sides - $3.00 

 Desserts

Sweet Potato FriesPotato SaladCake of the Day$3.00
Fried Onion RingsCole SlawBread Pudding $3.00 
Vegetable of the DayHouse Salad   
Crispy Potato SkinsFruit Salad   

 

 Full Service Bar Available

 

 For Weekly Deli Menu Updates, Go to www.chefpaul.com/deli