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Beef Recipes

Albuquerque Burritos
Makes 15 burritos - In the early part of the nineteenth century, the practice of making tortillas with wheat flour spread from the northern Mexican state of Sonora to the American Southwest. These flour tortillas, larger than their corny cousins, are tra...
Beef Fajitas
Makes 4 servings - I really like Mexican food, and love the taste of this dish. It goes great with all the traditional accompaniments listed.
Beef in Coconut Cream
Makes about 6 cups - I think this exotic beef dish goes really well with roasted sweet potatoes and turnips, plus a salad made of tropical fruits and topped with a tangy, almost sour dressing.
Beef Italienne
Makes 6 servings
Beef Noodle Casserole
Makes 8 to 10 servings - Although it may at first seem a homely dish, you'll find the seasonings both sophisticated and satisfying.
Beef Vegetable Soup
Makes 6 main-dish servings - If you want to serve your soup the way we do in Louisiana, place a heaping tablespoon of cooked rice in the bowl first.
Blackened Steak
Makes 6 servings - The crust that blackening gives a steak just can't be duplicated with any other cooking method, and I think it adds a whole new dimension to the taste of the meat.
Brisket Barbecue
Makes 8 servings
Brisket of Beef
Makes 6 servings - Not only is this an unusual method for cooking a brisket, but you probably haven't seen these seasonings together before.
Bronzed New York Strip
Makes 4 servings
Calf's Liver with Fire-Roasted Pepper Sauce
Makes 4 servings - Even people who usually don't care for liver are going to love this! The liver itself should be a beautiful golden brown color, and the sauce is punctuated with colorful and delicious fire roasted bell peppers. You can use all one color...
Chef Paul's Meat Loaf
Makes 6 servings
Corned Beef Brisket
Makes 6-8 servings
Eggplant and Beef Stuffed Bell Peppers
Serves 4
Flank and Broccoli
Makes about 7 cups - Both the flank steak and the broccoli seem to come alive with flavor thanks to the herb and spice blend and the special taste of buckwheat mixed with coconut milk.
Flank and Greens
Makes 6 servings
Flank Steak with Black Mushrooms
Makes about 10 cups - This combination-Jerusalem artichokes, burdock root, cracked wheat, and especially the unusual black mushrooms, plus five different peppers and cream-produces one of the most astounding tastes I've ever experienced.
Glenn's Magic Chili
Makes 4 servings without beans, and 5 servings with beans - This is best if made a day before serving.
Grilled Flank Steak
Makes 6 to 8 generous servings
Hearty Spaghetti with Meat Sauce - Salt-Free Sugar-Free Magic Seasoning Blend™
Makes enough sauce for 4 servings - This thick, hearty sauce is a delicious and healthy option with the salt and sugar greatly reduced...without any loss in flavor!
Hot and Sour Beef
Makes 6 servings
Meatball Stew
Makes 8 Servings
Meatballs with a Naples Tomato Sauce
Makes 8 generous servings - Not only are these meatballs baked rather than fried, they're made of more than just meat-they're packed with a spicy vegetable purée and topped with a taste-tempting sauce fairly bursting with more luscious ripe vegetables.
Oven Roasted Barbecued Ribs
Makes 2 racks
Oxtail Fricassee
Makes 5 servings
Panéed Veal And Fettucini
Makes 6 servings - Panéed‚ is just a south Louisiana term for quick pan frying--we use the method for thin pieces of many kinds of meat, as it preserves the flavor of the meat while still cooking it thoroughly.
Pressure Cooker Short Ribs and Vegetables
Serves 2
Rosemary Beef Skewers
Makes 2 main couse or 4 appetizer servings
Seven Herb Meat Loaf - Salt-Free Sugar-Free Magic Seasoning Blends™
Makes 4 servings
Shepherd's Pie
Makes 8 Servings
Sloppy Joes
Makes 8 Sloppy Joes
South Miami Cuban Stew
Stuffed Bell Peppers
Serves 6
Sweet Beef and Fresh Chiles
Makes 10 cups - Don't let the fact that the meat marinates overnight discourage you from trying this recipe. The preparation is not hard to do, but it is going to take a little while. The remarkable flavor, with its combination of sweet and spicy will i...
Western Chili
Makes 8 servings - This is the best chili recipe I've ever done. It brings you to the edge of ecstasy, of danger, of alarm, of excitement. If you like chili and don't cook this, you may not get into heaven!