Home : Chef Paul's Recipes

Pork Recipes

Andouille Sausage Dressing
Makes about 12 cups
Andouille Smoked Sausage Po-Boys
Makes 2 sandwiches - The 'Po-Boy' is the undisputed favorite of New Orleans sandwiches, and there is certainly no food that is consumed in greater quantity (or with more gusto!) by New Orleans locals.
Asian Pork Curry
Makes 6 servings
Baked Egg Strata
Baked Lemon Pepper Pork Chops -Salt-Free Sugar-Free Magic Seasoning Blends™
Serves 4
Barbecue Baby Back Ribs
Makes 2 servings
Barbecue Beanie Weenie
Makes 6 cups, 6 to 8 servings
Barbecue Pork Chops
Makes 4 servings
Bienville Stuffing
Makes about 4 cups - This stuffing is excellent in many dishes such as Fried Oysters Bayou Teche or use it to stuff soft-shell crawfish or other seafood such as trout. You can use any leftover stuffing in Bienville Sauce and serve it over the stuffed sea...
Blackened Pork Chops or Lamb Chops
Makes 6 servings - If you don't have a commercial hood vent over your stove, this dish will set off your and your neighbors' smoke alarms! It's better to cook it outdoors on a gas grill or butane burner.
Breakfast Burrito
Makes 1 large burrito, enough for 2 people
Breakfast Pizza
makes 1 12-inch pizza
Bronzed Pork Chops
Makes 6 servings - Try bronzing your pork chops (or veal or lamb chops) when blackening, which must be done outside or in a commercial restaurant kitchen, is not possible. You can do it indoors, so you don't have to worry about the weather and can enjoy...
Cabbage with Andouille & Tasso
Makes 8 (½ cup) appetizer servings
Cabbage with Andouille Smoked Sausage
Makes 8 (½ cup) appetizer servings
Chef Paul's Meat Loaf
Makes 6 servings
Chef Paul's Wonderful Meatballs
Makes 6 servings
Chicago Classic Deep Dish Pizza
Makes 1, 12-inch pizza - This recipe is based on the style of pizza that was created in Chicago during the 1940's.
Cream Cheese & Ham Tortilla Rolls
Makes 2 rolls, about 6-8 servings
Dirty Rice
Makes 6 side-dish servings - This recipe was named not for real dirt but for all the little bits of ground meat that give it its color. If I had to list the dishes in my very favorite meal, this wonderful Louisiana specialty would definitely be included,...
Egg Foo Yung
Makes 8 servings - The combination of tastes and textures of the fresh seafood and crunchy sprouts make this Chinese-American dish practically irresistible.
Firecracker Pork Chops with Cherry Sauce
Serves 6
Fish En Papillote
Makes 6 servings - The long-famous Antoine’s restaurant in New Orleans is credited with inventing Pompano en Papillote, created in honor of a celebrated balloonist who was visiting the city. The parchment paper used in the dish was intended to represen...
Four Cheese Stuffed Pork Chops
Makes 4 servings - If you like cheese and pork chops, this recipe is for you!
Ham-Filled Fried Bread Pockets
Makes 6 to 8 break pockets - You can use sliced ham from the deli or slice your own leftover baked ham - either one will combine with the homemade bread and roasted onions and bell peppers to make an unforgettable light lunch or supper.
Honey Glazed Baby Back Ribs
Makes 1 rack
Louisiana Shrimp Boil
Makes 4 to 6 servings - Live crawfish are shipped to various markets around the country, and your fish market may be able to get them for you if you put in an order. Of course, in Louisiana they're available almost everywhere from about November through ...
Magic Grilled Pork Tenderloin
Makes 4 to 6 servings - Note: This recipe works well on grills equipped with mesh nets.
Monday Red Beans
Makes about 7 cups, enough for 4 generous servings over rice - Red beans with rice is the traditional Monday supper in New Orleans. This recipe keeps well and is just as good a couple of days later.
Makes 6 - 8 servings - A new take on a traditional jambalaya! This recipe features a creamy, smoky jambalaya base served with your favorite pasta.
Peas and Cheese Pasta
Makes 6 servings
Pick Up Sticks
Makes About 32 Springrolls
Pork Curry
Makes 6 servings - Many people like to serve condiments with curry--flaked coconut, additional nuts, chutney, toasted seeds--all would be great.
Pork Roast with Dill Sauce
Makes 6 servings - The little bit of dill in this roast adds just a hint of the distinctive flavor but doesn't overpower the other seasonings. If you can't find Anaheim and Ancho chile peppers where you shop, you can substitute others of similar heat.
Roasted Pork
Makes 6 servings - This dish will knock your socks off! It's wonderful with Oyster Dressing, and the leftovers make terrific sandwiches.
Roasted Pork with Gingersnap Gravy
Makes 6 servings - When we tested this recipe for this book, several of our tasters said it was the very best roast they had ever eaten! The ginger flavor, present but subtle, adds an unusual but very complementary touch to the pork.
Seafood Jambalaya
Makes 6 to 8 main dish or 16 appetizer servings
Shepherd's Pie
Makes 8 Servings
Shrimp and Sausage Stuffed Mushrooms
Makes 2 dozen
Six Spice Pork Chops with Cinnamon Oranges - Salt-Free Sugar-Free Magic Seasoning Blends™
Serves 2
Six Spice Pork Curry - Salt-Free Sugar-Free Magic Seasoning Blends™
Makes 4 cups
Smothered Cabbage & Greens
makes 3 quarts
South Miami Cuban Stew
Spanish Rice
Makes 10-12 Servings - This colorful, flavorful dish goes well with almost any meat, fish or poultry, but I think it's especially delicious with grilled andouille, a hot smoked sausage from Louisiana. Balance with a nice green salad and you've got a meal ...
Sweet & Spicy Baked Pork Chops and Apples - Salt-Free Sugar-Free Magic Seasoning Blends™
Makes 4 Servings - This zetsy and delicious dish uses our new No Salt & No Sugar Sweet and Spicy Seasonings!
Sweet Potato Omelet
Makes 6 servings - Great for breakfast, lunch, brunch or dinner!
West Coast Egg Foo Young
Makes 8 servings - A great way to start the day – or finish it – is with this Chinese-American specialty. Egg foo yung is said to have been created by a Chinese cook working on the Central Pacific Railroad in the mid-1850s. Although the dish has no ...