Home : Chef Paul's Recipes

Lamb Recipes

Blackened Pork Chops or Lamb Chops
Makes 6 servings - If you don't have a commercial hood vent over your stove, this dish will set off your and your neighbors' smoke alarms! It's better to cook it outdoors on a gas grill or butane burner.
Bronzed Lamb Chops
Makes 4 servings
Lamb Stew
Makes 4 servings - This delicious meal-in-one doesn't need a thing with it, but if you insist, you might like to serve a citrus and green salad.
Lamb with Spinach
Makes 4 servings - In this recipe the distinctive flavor of lamb is enhanced by the bell peppers, eggplant, tomatoes and spinach. This is a hearty dish, and if you like to serve lamb in the spring, you will love having this alternative seasoning method.
Mint Sauce
Makes 2½ cups
Roast Leg of Lamb
Makes 8 to 10 servings - This variation on a traditional spring favorite is terrific with roasted potatoes and a green salad with a tart nonfat dressing.