Home : Chef Paul's Recipes

Six Spice Pork Chops with Cinnamon Oranges - Salt-Free Sugar-Free Magic Seasoning Blends™

Serves 2

2-4 ounces pork chops
cooking spray OR vegetable oil
how to prepare

Preheat a nonstick skillet over medium heat.  Coat both sides of pork with the Six Spice.  Spray the skillet with cooking spray or spread oil evenly over cooking surface. Place pork in the skillet and flip frequently while cooking a total of 5-6 minutes. Remove from heat; allow to rest for 3 minutes.  Serve with Cinnamon Oranges and your favorite mixed vegetable medley.

Cinnamon Orange Recipe

Mix a 15 ounce can of "No Sugar Added" Mandarin Oranges with one teaspoon of ground cinnamon, or to taste.  Serve chilled.





NOTE: Any of the savory Salt-Free Sugar-Free Seasoning Blends™ will work well in this dish and each will produce a unique and vibrant flavor. Be sure to put a bottle on the table for use as a shake-on seasoning. Apply generously for extra flavor.




Copyright © 2012 by Paul Prudhomme

Price: $3.50
Salt-Free Sugar-Free: Six Spice 1.9 oz.
Carefully selected from around the globe, the herbs and spices of Six Spice are a statement of world flavor and a new dimension in taste.  Chef Paul has created a unique blend highlighted by the ...

« Back