Six Spice Pork Curry - Salt-Free Sugar-Free Magic Seasoning Blends™
Makes 4 cups
12 ounces boneless pork loin or tenderloin, cut into bite-size chunks
4 tablespoons unsalted butter
1 cup chopped onions, in all
2 tablespoons minced fresh jalapeño peppers
1 cup chopped unpeeled apples
1 medium overripe banana, sliced
1½ tablespoons mild curry powder
2 cups pork or chicken stock, in all
½ cup canned cream of coconut
hot cooked white rice
how to prepareSprinkle the pork evenly with the Six Spice and rub it in well. Set aside.
Melt the butter in a pot over high heat. Add the pork and cook, stirring frequently until the pork is browned, 2-3 minutes. Add the onions, jalapeños, apples and banana. Cook, stirring and mashing the bananas until they are very soft, about 5 minutes. Add the curry powder and stir briefly, then add the stock and coconut cream. Bring to a simmer, then reduce the heat to low. Simmer and stir until the pork is cooked through, 5 – 10 minutes. Remove from the heat and serve over rice.
Copyright © 2012 by Paul Prudhomme